Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content
سال
: 2014شناسه الکترونیک: 10.1016/j.jcs.2014.10.009
کالکشن
:
-
آمار بازدید
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content
Show full item record
contributor author | Ru Shen | |
contributor author | Senpei Yang | |
contributor author | Guanghua Zhao | |
contributor author | Qun Shen | |
contributor author | Xianmin Diao | |
date accessioned | 2020-03-11T23:47:24Z | |
date available | 2020-03-11T23:47:24Z | |
date issued | 2014 | |
identifier other | v5qVOt31olyHcYJ9szYZZNXeCsAY7xyeze0jztOrgvXIo4iFVA.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/683747?locale-attribute=fa | |
format | general | |
language | English | |
title | Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 5202041 | |
identifier doi | 10.1016/j.jcs.2014.10.009 | |
journal title | Journal of Cereal Science | |
coverage | Academic | |
filesize | 1055723 | |
citations | 1 |