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Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat

contributor authorXuemin Chen
contributor authorYanhui Ma
contributor authorDanchao Chen
contributor authorMing Ma
contributor authorChunya Li
date accessioned2020-03-12T13:32:51Z
date available2020-03-12T13:32:51Z
date issued2015
identifier othersmA_f7O0hHpSa4zKjymFxz591henrKhL0ykn3OeGwm2BfuhQ0Y.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/884905?locale-attribute=en&show=full
formatgeneral
languageEnglish
titleElectrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid7092563
identifier doi10.1016/j.foodchem.2015.02.038
journal titleFood Chemistry
coverageAcademic
pages142-149
journal volume180
filesize1106586
citations2


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