Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat
Year
: 2015DOI: 10.1016/j.foodchem.2015.02.038
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Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat
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| contributor author | Xuemin Chen | |
| contributor author | Yanhui Ma | |
| contributor author | Danchao Chen | |
| contributor author | Ming Ma | |
| contributor author | Chunya Li | |
| date accessioned | 2020-03-12T13:32:51Z | |
| date available | 2020-03-12T13:32:51Z | |
| date issued | 2015 | |
| identifier other | smA_f7O0hHpSa4zKjymFxz591henrKhL0ykn3OeGwm2BfuhQ0Y.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/884905?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 7092563 | |
| identifier doi | 10.1016/j.foodchem.2015.02.038 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 142-149 | |
| journal volume | 180 | |
| filesize | 1106586 | |
| citations | 2 |