Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat
Year
: 2015DOI: 10.1016/j.foodchem.2015.02.038
Collections
:
-
Statistics
Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat
Show full item record
contributor author | Xuemin Chen | |
contributor author | Yanhui Ma | |
contributor author | Danchao Chen | |
contributor author | Ming Ma | |
contributor author | Chunya Li | |
date accessioned | 2020-03-12T13:32:51Z | |
date available | 2020-03-12T13:32:51Z | |
date issued | 2015 | |
identifier other | smA_f7O0hHpSa4zKjymFxz591henrKhL0ykn3OeGwm2BfuhQ0Y.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/884905?locale-attribute=en | |
format | general | |
language | English | |
title | Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 7092563 | |
identifier doi | 10.1016/j.foodchem.2015.02.038 | |
journal title | Food Chemistry | |
coverage | Academic | |
pages | 142-149 | |
journal volume | 180 | |
filesize | 1106586 | |
citations | 2 |