Show simple item record

Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch

contributor authorShifeng Yu
contributor authorYongchun Zhang
contributor authorYin Ge
contributor authorYing Zhang
contributor authorTianying Sun
contributor authorYan Jiao
contributor authorXi-Qun Zheng
date accessioned2020-03-12T04:35:33Z
date available2020-03-12T04:35:33Z
date issued2013
identifier otherqEe7b6TqERbkPpUkr1zfNxoAttG_aN719OEMygEb0SGGZnfq3U.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/752444?show=full
formatgeneral
languageEnglish
titleEffects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid5811077
identifier doi10.1111/jfpe.12048
journal titleJournal of Food Process Engineering
coverageAcademic
pages793-802
journal volume36
journal issue6
filesize500411
citations2


Files in this item

Thumbnail
Name:
Fulltext.pdf
Size:
488.8Kb
Format:
PDF
Description:
Fulltext
View/Open

This item appears in the following Collection(s)

Show simple item record