Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch
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: 2013DOI: 10.1111/jfpe.12048
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Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch
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| contributor author | Shifeng Yu | |
| contributor author | Yongchun Zhang | |
| contributor author | Yin Ge | |
| contributor author | Ying Zhang | |
| contributor author | Tianying Sun | |
| contributor author | Yan Jiao | |
| contributor author | Xi-Qun Zheng | |
| date accessioned | 2020-03-12T04:35:33Z | |
| date available | 2020-03-12T04:35:33Z | |
| date issued | 2013 | |
| identifier other | qEe7b6TqERbkPpUkr1zfNxoAttG_aN719OEMygEb0SGGZnfq3U.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/752444 | |
| format | general | |
| language | English | |
| title | Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5811077 | |
| identifier doi | 10.1111/jfpe.12048 | |
| journal title | Journal of Food Process Engineering | |
| coverage | Academic | |
| pages | 793-802 | |
| journal volume | 36 | |
| journal issue | 6 | |
| filesize | 500411 | |
| citations | 2 |