β-Glucan Enrichment of Barley Fractions by Air Classification and Sieving
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: 1995DOI: 10.1111/j.1365-2621.1995.tb06294.x
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β-Glucan Enrichment of Barley Fractions by Air Classification and Sieving
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| contributor author | BENNY E. KNUCKLES | |
| contributor author | MEI-CHEN M. CHIU | |
| date accessioned | 2020-03-11T22:29:48Z | |
| date available | 2020-03-11T22:29:48Z | |
| date issued | 1995 | |
| identifier other | tBNGSr0mx9cC568KRlKM7cQBti0SEntxxYmXKrn_ueo6BBvFMc.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/681547?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | Institute of Food Technologists | |
| title | β-Glucan Enrichment of Barley Fractions by Air Classification and Sieving | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5180259 | |
| identifier doi | 10.1111/j.1365-2621.1995.tb06294.x | |
| journal title | Journal of Food Science | |
| coverage | Academic | |
| pages | 1070-1074 | |
| journal volume | 60 | |
| journal issue | 5 | |
| filesize | 814309 | |
| citations | 1 |