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β-Glucan Enrichment of Barley Fractions by Air Classification and Sieving

contributor authorBENNY E. KNUCKLES
contributor authorMEI-CHEN M. CHIU
date accessioned2020-03-11T22:29:48Z
date available2020-03-11T22:29:48Z
date issued1995
identifier othertBNGSr0mx9cC568KRlKM7cQBti0SEntxxYmXKrn_ueo6BBvFMc.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/681547?show=full
formatgeneral
languageEnglish
publisherInstitute of Food Technologists
titleβ-Glucan Enrichment of Barley Fractions by Air Classification and Sieving
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid5180259
identifier doi10.1111/j.1365-2621.1995.tb06294.x
journal titleJournal of Food Science
coverageAcademic
pages1070-1074
journal volume60
journal issue5
filesize814309
citations1


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