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Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

contributor authorBurton, G. W.
contributor authorIngold, K. U.
date accessioned2020-03-11T02:32:56Z
date available2020-03-11T02:32:56Z
date issued1981
identifier otheras6PR31PwyiaPC6pGCh7B8NvskXs17Jqoe0Sa8hhv6IaEG7TsJ.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/387162?show=full
formatgeneral
languageEnglish
publisherAmerican Chemical Society
titleAutoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid2523455
identifier doi10.1021/ja00411a035
journal titleJournal of the American Chemical Society
coverageAcademic
pages6472-6477
journal volume103
journal issue21
filesize760619
citations3


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