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Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

نویسنده:
ابراهیم براتی باقرآباد
,
جواد ابوالفضلی اصفهانی
,
ebrahim barati
,
Javad Abolfazli Esfahani
سال
: 2011
چکیده: The present study describes the modeling and simulation of the drying process. The model considers

fundamentals of the drying process and takes internal resistance to moisture into account. The main

connotation of this study regards the possibility of employing a new analytical method for simultaneous

heat and mass transfer. The proposed model considers the evaporative heat transfer at the surface of

product. The validation of the model is made with a set of numerical and experimental results reported

in the literature for carrot sliced in slab form. The results reveal that there is nearly perfect match

between the temperature and moisture obtained by the analytical model and the numerical solution.
یو آر آی: https://libsearch.um.ac.ir:443/fum/handle/fum/3402852
کلیدواژه(گان): Drying

Energy consumption

Mathematical modeling

Distributed moisture

Lumped temperature
کالکشن :
  • ProfDoc
  • نمایش متادیتا پنهان کردن متادیتا
  • آمار بازدید

    Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

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contributor authorابراهیم براتی باقرآبادen
contributor authorجواد ابوالفضلی اصفهانیen
contributor authorebrahim baratifa
contributor authorJavad Abolfazli Esfahanifa
date accessioned2020-06-06T14:35:05Z
date available2020-06-06T14:35:05Z
date issued2011
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/3402852
description abstractThe present study describes the modeling and simulation of the drying process. The model considers

fundamentals of the drying process and takes internal resistance to moisture into account. The main

connotation of this study regards the possibility of employing a new analytical method for simultaneous

heat and mass transfer. The proposed model considers the evaporative heat transfer at the surface of

product. The validation of the model is made with a set of numerical and experimental results reported

in the literature for carrot sliced in slab form. The results reveal that there is nearly perfect match

between the temperature and moisture obtained by the analytical model and the numerical solution.
en
languageEnglish
titleMathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slaben
typeJournal Paper
contenttypeExternal Fulltext
subject keywordsDrying

Energy consumption

Mathematical modeling

Distributed moisture

Lumped temperature
en
journal titleEnergyfa
pages2294-2301
journal volume36
journal issue4
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1021388.html
identifier articleid1021388
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