Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab
Year
: 2011
Abstract: The present study describes the modeling and simulation of the drying process. The model considers
fundamentals of the drying process and takes internal resistance to moisture into account. The main
connotation of this study regards the possibility of employing a new analytical method for simultaneous
heat and mass transfer. The proposed model considers the evaporative heat transfer at the surface of
product. The validation of the model is made with a set of numerical and experimental results reported
in the literature for carrot sliced in slab form. The results reveal that there is nearly perfect match
between the temperature and moisture obtained by the analytical model and the numerical solution.
fundamentals of the drying process and takes internal resistance to moisture into account. The main
connotation of this study regards the possibility of employing a new analytical method for simultaneous
heat and mass transfer. The proposed model considers the evaporative heat transfer at the surface of
product. The validation of the model is made with a set of numerical and experimental results reported
in the literature for carrot sliced in slab form. The results reveal that there is nearly perfect match
between the temperature and moisture obtained by the analytical model and the numerical solution.
Keyword(s): Drying
Energy consumption
Mathematical modeling
Distributed moisture
Lumped temperature
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Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab
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| contributor author | ابراهیم براتی باقرآباد | en |
| contributor author | جواد ابوالفضلی اصفهانی | en |
| contributor author | ebrahim barati | fa |
| contributor author | Javad Abolfazli Esfahani | fa |
| date accessioned | 2020-06-06T14:35:05Z | |
| date available | 2020-06-06T14:35:05Z | |
| date issued | 2011 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3402852?locale-attribute=en | |
| description abstract | The present study describes the modeling and simulation of the drying process. The model considers fundamentals of the drying process and takes internal resistance to moisture into account. The main connotation of this study regards the possibility of employing a new analytical method for simultaneous heat and mass transfer. The proposed model considers the evaporative heat transfer at the surface of product. The validation of the model is made with a set of numerical and experimental results reported in the literature for carrot sliced in slab form. The results reveal that there is nearly perfect match between the temperature and moisture obtained by the analytical model and the numerical solution. | en |
| language | English | |
| title | Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab | en |
| type | Journal Paper | |
| contenttype | External Fulltext | |
| subject keywords | Drying Energy consumption Mathematical modeling Distributed moisture Lumped temperature | en |
| journal title | Energy | fa |
| pages | 2294-2301 | |
| journal volume | 36 | |
| journal issue | 4 | |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-1021388.html | |
| identifier articleid | 1021388 |