خواص سمیت سلولی و آنالیز شیمیایی عصاره و فرکشن هایی از قارچ خوراکی دکمه ای
contributor author | Hamid R. Pourianfar | en |
contributor author | Sharare Rezaeian | en |
contributor author | Javad Janpoor1 | en |
contributor author | محمد حسین احمدزاده | en |
contributor author | Hossein Ahmadzadeh | fa |
date accessioned | 2020-06-06T14:19:23Z | |
date available | 2020-06-06T14:19:23Z | |
date copyright | 10/7/2015 | |
date issued | 2015 | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3391760?show=full | |
description abstract | So far, few compounds of Agaricus bisporus (e.g., lectin, unsaturated fatty acids and polysaccharides) have been identified to exert in vitro or in vivo anti-cancer activities; therefore, further research is required to identify more bioactive compounds. The main aim of the present study was in vitro evaluation of the anti-cancer potential of A. bisporus extracts and fractions. In addition, several wild-growing species of A. bisporus including A. devoniensis, A. gennadii and a wild brown isolate of A. bisporus were investigated for their possible anti-cancer activities. Anti-proliferative and cytotoxic properties of methanol-dichloromethane (1:1) crude extracts were tested on PC3 and MCF-7 cells. The results revealed that A. bisporus at 500 μg/ml concentration had significant effects on PC3 (46%) and MCF-7 (40%) proliferation, while no significant anti-proliferation was observed in the extracts of other mushrooms. Four different fractions of A. bisporus extracts were separated, using a solvent polarity gradient in column chromatography. One of the fractions, eluted with the mixture of ethyl acetate in petroleum ether (40:60), exhibited potent anti-proliferative activities, as well as cytotoxicity in both PC3 and MCF- 7 cells, even at a low concentration (125 μg/ml). Flame ionization detector for gas chromatography, as well as fourier transform infrared spectroscopy, showed no fatty acids in the fractions. The obtained data in this study illustrated the anti-cancer potential of mycochemicals present in the mushroom fractions in vitro. Therefore, the present study indicates the need for further chemical analysis and investigations. | en |
language | English | |
title | خواص سمیت سلولی و آنالیز شیمیایی عصاره و فرکشن هایی از قارچ خوراکی دکمه ای | en |
type | Conference Paper | |
contenttype | External Fulltext | |
subject keywords | Agaricus Bisporus | en |
subject keywords | Antiproliferation Chemical Analysis | en |
identifier link | https://profdoc.um.ac.ir/paper-abstract-1050427.html | |
conference title | اولیـن کنگـره بین المـللی طب مکمـل و جـایگزین | fa |
conference location | مشهد | fa |
identifier articleid | 1050427 |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |