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Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions

contributor authorJia Xue
contributor authorQixin Zhong
date accessioned2020-03-10T23:12:45Z
date available2020-03-10T23:12:45Z
date issued2014
identifier otherQTnG1zpzoZpF8ZWxAfkk7z0M15UeSrqZWGW2FzP1shfrSQMYb5.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/332387?show=full
formatgeneral
languageEnglish
titleBlending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid2167806
identifier doi10.1021/jf405828s
journal titleJournal of Agricultural and Food Chemistry
coverageAcademic
filesize2985177
citations1


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