Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
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: 2014DOI: 10.1021/jf405828s
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Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
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| contributor author | Jia Xue | |
| contributor author | Qixin Zhong | |
| date accessioned | 2020-03-10T23:12:45Z | |
| date available | 2020-03-10T23:12:45Z | |
| date issued | 2014 | |
| identifier other | QTnG1zpzoZpF8ZWxAfkk7z0M15UeSrqZWGW2FzP1shfrSQMYb5.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/332387?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 2167806 | |
| identifier doi | 10.1021/jf405828s | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| filesize | 2985177 | |
| citations | 1 |