Introduction to Food Engineering || Fluid Flow in Food Processing
Author:
Year
: 2014DOI: 10.1016/B978-0-12-398530-9.00002-4
Collections
:
-
Statistics
Introduction to Food Engineering || Fluid Flow in Food Processing
Show full item record
| contributor author | Singh, R. Paul | |
| date accessioned | 2020-03-10T15:32:07Z | |
| date available | 2020-03-10T15:32:07Z | |
| date issued | 2014 | |
| identifier other | yzlf__a1s_IRlhC0J4gaP4RDtZFSYgeqJcqzWontNsijyJW8bz.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/204415?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Introduction to Food Engineering || Fluid Flow in Food Processing | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1292694 | |
| identifier doi | 10.1016/B978-0-12-398530-9.00002-4 | |
| journal title | Osmania Journal of Social Sciences | |
| coverage | Academic | |
| pages | 65-209 | |
| filesize | 4437455 | |
| citations | 10 |