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Introduction to Food Engineering || Fluid Flow in Food Processing

contributor authorSingh, R. Paul
date accessioned2020-03-10T15:32:07Z
date available2020-03-10T15:32:07Z
date issued2014
identifier otheryzlf__a1s_IRlhC0J4gaP4RDtZFSYgeqJcqzWontNsijyJW8bz.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/204415?show=full
formatgeneral
languageEnglish
titleIntroduction to Food Engineering || Fluid Flow in Food Processing
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid1292694
identifier doi10.1016/B978-0-12-398530-9.00002-4
journal titleOsmania Journal of Social Sciences
coverageAcademic
pages65-209
filesize4437455
citations10


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