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Temperature increase reduces global yields of major crops in four independent estimates

contributor authorChuang Zhao
contributor authorBing Liu
contributor authorShilong Piao
contributor authorXuhui Wang
contributor authorDavid B. Lobell
contributor authorYao Huang
contributor authorMengtian Huang
contributor authorYitong Yao
contributor authorSimona Bassu
contributor authorPhilippe Ciais
contributor authorJean-Louis Durand
contributor authorJoshua Elliott
contributor authorFrank Ewert
contributor authorIvan A. Janssens
contributor authorTao Li
contributor authorErda Lin
contributor authorQiang Liu
contributor authorPierre Martre
contributor authorChristoph Müller
contributor authorShushi Peng
contributor authorJosep Peñuelas
contributor authorAlex C. Ruane
contributor authorDaniel Wallach
contributor authorTao Wang
contributor authorDonghai Wu
contributor authorZhuo Liu
contributor authorYan Zhu
contributor authorZaichun Zhu
contributor authorSenthold Asseng
date accessioned2020-03-15T19:08:59Z
date available2020-03-15T19:08:59Z
date issued2017
identifier other5mXaYpRyam2aMAYGRMYuUKQBEYWRJKunW6bwX8ya23Fy18p21Q.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2035827?show=full
formatgeneral
languageEnglish
titleTemperature increase reduces global yields of major crops in four independent estimates
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid14049734
identifier doi10.1073/pnas.1701762114
journal titleProceedings of the National Academy of Sciences
coverageAcademic
pages9326-9331
journal volume114
journal issue35
filesize1215963
citations1


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