Temperature increase reduces global yields of major crops in four independent estimates

contributor author	Chuang Zhao
contributor author	Bing Liu
contributor author	Shilong Piao
contributor author	Xuhui Wang
contributor author	David B. Lobell
contributor author	Yao Huang
contributor author	Mengtian Huang
contributor author	Yitong Yao
contributor author	Simona Bassu
contributor author	Philippe Ciais
contributor author	Jean-Louis Durand
contributor author	Joshua Elliott
contributor author	Frank Ewert
contributor author	Ivan A. Janssens
contributor author	Tao Li
contributor author	Erda Lin
contributor author	Qiang Liu
contributor author	Pierre Martre
contributor author	Christoph Müller
contributor author	Shushi Peng
contributor author	Josep Peñuelas
contributor author	Alex C. Ruane
contributor author	Daniel Wallach
contributor author	Tao Wang
contributor author	Donghai Wu
contributor author	Zhuo Liu
contributor author	Yan Zhu
contributor author	Zaichun Zhu
contributor author	Senthold Asseng
date accessioned	2020-03-15T19:08:59Z
date available	2020-03-15T19:08:59Z
date issued	2017
identifier other	5mXaYpRyam2aMAYGRMYuUKQBEYWRJKunW6bwX8ya23Fy18p21Q.pdf
identifier uri	https://libsearch.um.ac.ir:443/fum/handle/fum/2035827
format	general
language	English
title	Temperature increase reduces global yields of major crops in four independent estimates
type	Journal Paper
contenttype	Fulltext
contenttype	Fulltext
identifier padid	14049734
identifier doi	10.1073/pnas.1701762114
journal title	Proceedings of the National Academy of Sciences
coverage	Academic
pages	9326-9331
journal volume	114
journal issue	35
filesize	1215963
citations	1

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