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The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet

contributor authorA. R. Vakili
contributor authorB. Khorrami
contributor authorM. Danesh Mesgaran
contributor authorE. Parand
date accessioned2020-03-15T17:17:27Z
date available2020-03-15T17:17:27Z
date issued2013
identifier otherGrZUNyC2vvQ45N_s6nlCo6kBPzypyL2cxzMlkjWaDKa1BGiZ1e.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2010476?show=full
formatgeneral
languageEnglish
titleThe Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13912547
identifier doi10.5713/ajas.2012.12636
journal titleAsian-Australasian Journal of Animal Sciences
coverageAcademic
pages935-944
journal volume26
journal issue7
filesize217049
citations2


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