The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
سال
: 2013شناسه الکترونیک: 10.5713/ajas.2012.12636
کالکشن
:
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آمار بازدید
The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
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contributor author | A. R. Vakili | |
contributor author | B. Khorrami | |
contributor author | M. Danesh Mesgaran | |
contributor author | E. Parand | |
date accessioned | 2020-03-15T17:17:27Z | |
date available | 2020-03-15T17:17:27Z | |
date issued | 2013 | |
identifier other | GrZUNyC2vvQ45N_s6nlCo6kBPzypyL2cxzMlkjWaDKa1BGiZ1e.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2010476 | |
format | general | |
language | English | |
title | The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 13912547 | |
identifier doi | 10.5713/ajas.2012.12636 | |
journal title | Asian-Australasian Journal of Animal Sciences | |
coverage | Academic | |
pages | 935-944 | |
journal volume | 26 | |
journal issue | 7 | |
filesize | 217049 | |
citations | 2 |