Show simple item record

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

contributor authorMUFTAH A. AZZOUZ
contributor authorLLOYD B. BULLERMAN
date accessioned2020-03-15T12:53:14Z
date available2020-03-15T12:53:14Z
date issued1982
identifier otherS9NG9nXngjtKxrAw2mG03WoXpAJ3PDiFPABjVBiejawzmt87Tb.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1950211?show=full
formatgeneral
languageEnglish
titleComparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13597435
identifier doi10.4315/0362-028X-45.14.1298
journal titleJournal of Food Protection
coverageAcademic
pages1298-1301
journal volume45
journal issue14
filesize382685
citations1


Files in this item

Thumbnail
Name:
Fulltext.pdf
Size:
373.9Kb
Format:
PDF
Description:
Fulltext
View/Open

This item appears in the following Collection(s)

Show simple item record