Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents
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: 1982DOI: 10.4315/0362-028X-45.14.1298
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Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents
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| contributor author | MUFTAH A. AZZOUZ | |
| contributor author | LLOYD B. BULLERMAN | |
| date accessioned | 2020-03-15T12:53:14Z | |
| date available | 2020-03-15T12:53:14Z | |
| date issued | 1982 | |
| identifier other | S9NG9nXngjtKxrAw2mG03WoXpAJ3PDiFPABjVBiejawzmt87Tb.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1950211 | |
| format | general | |
| language | English | |
| title | Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13597435 | |
| identifier doi | 10.4315/0362-028X-45.14.1298 | |
| journal title | Journal of Food Protection | |
| coverage | Academic | |
| pages | 1298-1301 | |
| journal volume | 45 | |
| journal issue | 14 | |
| filesize | 382685 | |
| citations | 1 |