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Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus sp

contributor authorMaryam Ebrahimi
contributor authorMorteza Khomeiri
contributor authorAli Masoudi-Nejad
contributor authorAlireza Sadeghi
contributor authorBalal Sadeghi
contributor authorMahdi Kashaninejad
date accessioned2020-03-15T12:52:14Z
date available2020-03-15T12:52:14Z
date issued2017
identifier otheryIBA5rb6rKgmaGzczOuAGeQIk07GNFuejnrRNKfGEcgYBvTaVo.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1950020?show=full
formatgeneral
languageEnglish
titleInhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus sp
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13596667
identifier doi10.1007/s00580-017-2489-0
journal titleComparative Clinical Pathology
coverageAcademic
filesize792987
citations2


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