Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus sp
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: 2017DOI: 10.1007/s00580-017-2489-0
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Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus sp
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| contributor author | Maryam Ebrahimi | |
| contributor author | Morteza Khomeiri | |
| contributor author | Ali Masoudi-Nejad | |
| contributor author | Alireza Sadeghi | |
| contributor author | Balal Sadeghi | |
| contributor author | Mahdi Kashaninejad | |
| date accessioned | 2020-03-15T12:52:14Z | |
| date available | 2020-03-15T12:52:14Z | |
| date issued | 2017 | |
| identifier other | yIBA5rb6rKgmaGzczOuAGeQIk07GNFuejnrRNKfGEcgYBvTaVo.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1950020?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus sp | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13596667 | |
| identifier doi | 10.1007/s00580-017-2489-0 | |
| journal title | Comparative Clinical Pathology | |
| coverage | Academic | |
| filesize | 792987 | |
| citations | 2 |