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Assessing the potential of using chaotic advection flow for thermal food processing in heating tubes

contributor authorShuai Tian
contributor authorMostafa Barigou
date accessioned2020-03-15T10:23:52Z
date available2020-03-15T10:23:52Z
date issued2016
identifier otherJAwMN0GuKeLevXgaSpZucHspOSe175BbWHLqn93FYBYMFy1Unp.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1919179?show=full
formatgeneral
languageEnglish
titleAssessing the potential of using chaotic advection flow for thermal food processing in heating tubes
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13421033
identifier doi10.1016/j.jfoodeng.2015.12.005
journal titleJournal of Food Engineering
coverageAcademic
pages9-20
journal volume177
filesize2507263
citations2


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