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Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties

contributor authorAli Rafe
contributor authorAlireza Sadeghian
date accessioned2020-03-15T04:01:05Z
date available2020-03-15T04:01:05Z
date issued2017
identifier otherZUeYC1YUHOPpMh2CvxOwhJsKnoulXPAZTxZmrWauURaMEDY90f.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1837242?show=full
formatgeneral
languageEnglish
titleStabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid12991761
identifier doi10.1016/j.jcs.2017.01.019
journal titleJournal of Cereal Science
coverageAcademic
pages64-71
journal volume74
filesize720350
citations1


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