Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties
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: 2017DOI: 10.1016/j.jcs.2017.01.019
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Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties
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| contributor author | Ali Rafe | |
| contributor author | Alireza Sadeghian | |
| date accessioned | 2020-03-15T04:01:05Z | |
| date available | 2020-03-15T04:01:05Z | |
| date issued | 2017 | |
| identifier other | ZUeYC1YUHOPpMh2CvxOwhJsKnoulXPAZTxZmrWauURaMEDY90f.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1837242 | |
| format | general | |
| language | English | |
| title | Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12991761 | |
| identifier doi | 10.1016/j.jcs.2017.01.019 | |
| journal title | Journal of Cereal Science | |
| coverage | Academic | |
| pages | 64-71 | |
| journal volume | 74 | |
| filesize | 720350 | |
| citations | 1 |