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Phytic Acid Contents of Wheat Flours from Different Mill Streams

contributor authorPeng WU
contributor authorTao ZHAO
contributor authorJi-chun TIAN
date accessioned2020-03-14T21:27:31Z
date available2020-03-14T21:27:31Z
date issued2010
identifier otherJQ3aiiewD0OffJXBc6oQI5DprV8MMYGThriLl4grR2tp2B1YWa.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1756796?show=full
formatgeneral
languageEnglish
titlePhytic Acid Contents of Wheat Flours from Different Mill Streams
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid12483137
identifier doi10.1016/s1671-2927(09)60266-2
coverageAcademic
pages0-1688
journal volume9
journal issue11
filesize191631
citations1


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