Phytic Acid Contents of Wheat Flours from Different Mill Streams
سال
: 2010شناسه الکترونیک: 10.1016/s1671-2927(09)60266-2
کالکشن
:
-
آمار بازدید
Phytic Acid Contents of Wheat Flours from Different Mill Streams
Show full item record
| contributor author | Peng WU | |
| contributor author | Tao ZHAO | |
| contributor author | Ji-chun TIAN | |
| date accessioned | 2020-03-14T21:27:31Z | |
| date available | 2020-03-14T21:27:31Z | |
| date issued | 2010 | |
| identifier other | JQ3aiiewD0OffJXBc6oQI5DprV8MMYGThriLl4grR2tp2B1YWa.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1756796 | |
| format | general | |
| language | English | |
| title | Phytic Acid Contents of Wheat Flours from Different Mill Streams | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12483137 | |
| identifier doi | 10.1016/s1671-2927(09)60266-2 | |
| coverage | Academic | |
| pages | 0-1688 | |
| journal volume | 9 | |
| journal issue | 11 | |
| filesize | 191631 | |
| citations | 1 |