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Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction

contributor authorXiao-Peng Wang
contributor authorXin-Huai Zhao
date accessioned2020-03-14T17:44:27Z
date available2020-03-14T17:44:27Z
date issued2016
identifier otherF1ycYp3tbPpVhGbxoUrILJqyQv9ZWGGwA5yQw1R9Cht9ODoLGS.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1711974?show=full
formatgeneral
languageEnglish
titleUsing an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid12221797
identifier doi10.1002/jsfa.8084
journal titleJournal of the Science of Food and Agriculture
coverageAcademic
filesize1068394
citations2


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