Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction
سال
: 2016شناسه الکترونیک: 10.1002/jsfa.8084
کالکشن
:
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آمار بازدید
Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction
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| contributor author | Xiao-Peng Wang | |
| contributor author | Xin-Huai Zhao | |
| date accessioned | 2020-03-14T17:44:27Z | |
| date available | 2020-03-14T17:44:27Z | |
| date issued | 2016 | |
| identifier other | F1ycYp3tbPpVhGbxoUrILJqyQv9ZWGGwA5yQw1R9Cht9ODoLGS.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1711974 | |
| format | general | |
| language | English | |
| title | Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12221797 | |
| identifier doi | 10.1002/jsfa.8084 | |
| journal title | Journal of the Science of Food and Agriculture | |
| coverage | Academic | |
| filesize | 1068394 | |
| citations | 2 |