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contributor authorHong Zhuang
contributor authorBrian Bowker
date accessioned2020-03-13T19:27:29Z
date available2020-03-13T19:27:29Z
date issued2016
identifier otherws6Jk6vzXaCOpiDrB_LTwUWJlNX8yuqPgYYrPD8c8QENENluiz.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1422561?locale-attribute=en&show=full
formatgeneral
languageEnglish
titleEffect of marination on lightness of broiler breast fillets varies with raw meat color attributes
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid10502840
identifier doi10.1016/j.lwt.2016.01.054
journal titleLWT - Food Science and Technology
coverageAcademic
pages233-235
journal volume69
filesize183002
citations0


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