Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes
Year
: 2016DOI: 10.1016/j.lwt.2016.01.054
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Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes
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contributor author | Hong Zhuang | |
contributor author | Brian Bowker | |
date accessioned | 2020-03-13T19:27:29Z | |
date available | 2020-03-13T19:27:29Z | |
date issued | 2016 | |
identifier other | ws6Jk6vzXaCOpiDrB_LTwUWJlNX8yuqPgYYrPD8c8QENENluiz.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1422561 | |
format | general | |
language | English | |
title | Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 10502840 | |
identifier doi | 10.1016/j.lwt.2016.01.054 | |
journal title | LWT - Food Science and Technology | |
coverage | Academic | |
pages | 233-235 | |
journal volume | 69 | |
filesize | 183002 | |
citations | 0 |