Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils
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: 1999DOI: 10.1021/jf9808123
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Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils
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| contributor author | Guillén, MarÃa D. | |
| contributor author | Cabo, Nerea | |
| date accessioned | 2020-03-13T03:35:35Z | |
| date available | 2020-03-13T03:35:35Z | |
| date issued | 1999 | |
| identifier other | ef1WLK_0CIXBKJk9YQTtkfJryKKCokPKcuvrMgb22kOIwv1RDK.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1192949?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 8643165 | |
| identifier doi | 10.1021/jf9808123 | |
| coverage | Academic | |
| pages | 709-719 | |
| journal volume | 47 | |
| journal issue | 2 | |
| filesize | 158499 | |
| citations | 6 |