Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils
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: 1999DOI: 10.1021/jf9808123
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Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils
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contributor author | Guillén, MarÃa D. | |
contributor author | Cabo, Nerea | |
date accessioned | 2020-03-13T03:35:35Z | |
date available | 2020-03-13T03:35:35Z | |
date issued | 1999 | |
identifier other | ef1WLK_0CIXBKJk9YQTtkfJryKKCokPKcuvrMgb22kOIwv1RDK.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1192949?locale-attribute=en | |
format | general | |
language | English | |
title | Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 8643165 | |
identifier doi | 10.1021/jf9808123 | |
coverage | Academic | |
pages | 709-719 | |
journal volume | 47 | |
journal issue | 2 | |
filesize | 158499 | |
citations | 6 |