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Optimisation and modelling green bean's ultrasound blanching

Type: Journal Paper

Author : Mahmoud Yolmeh; Mahmoud Najafzadeh

Year: 2014

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Applications of Response Surface Methodology in the Food Industry Processes

Type: Journal Paper

Author : Mahmoud Yolmeh; Seid Mahdi Jafari

Year: 2017

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Type: Journal Paper

Author : Mahmoud Yolmeh; Mohammad B. Habibi Najafi; Fakhreddin Salehi

Year: 2014

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Type: Journal Paper

Author : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

Year: 2017

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Type: Journal Paper

Author : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

Year: 2017

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GA-ANN and ANFIS Models andSalmonella EnteritidisInactivation by Ultrasound

Type: Journal Paper

Author : Bahman Soleimanzadeh; Leila Hemati; Mahmoud Yolmeh; Fakhreddin Salehi

Year: 2014

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Type: Journal Paper

Author : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

Year: 2017

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Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Type: Journal Paper

Author : Mehran Azizpour; Mahmoud Najafzadeh; Mahmoud Yolmeh; Masoomeh Mehraban Sangatash

Year: 2017

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New approaches to modeling Staphylococcus aureus inactivation by ultrasound

Type: Journal Paper

Author : Bahman Soleimanzadeh; Atefeh Amoozandeh; Mehdi Shoferpour; Mahmoud Yolmeh

Year: 2015

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Genetic Algorithm–Artificial Neural Network and Adaptive Neuro-Fuzzy Inference System Modeling of Antibacterial Activity of Annatto Dye on Salmonella enteritidis

Type: Journal Paper

Author : Mahmoud yolmeh; Mohammad B. Habibi Najafi; Fakhreddin Salehi

Year: 2014

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Optimisation and modelling green bean's ultrasound blanching

Applications of Response Surface Methodology in the Food Industry Processes

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

GA-ANN and ANFIS Models andSalmonella EnteritidisInactivation by Ultrasound

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

New approaches to modeling Staphylococcus aureus inactivation by ultrasound

Genetic Algorithm–Artificial Neural Network and Adaptive Neuro-Fuzzy Inference System Modeling of Antibacterial Activity of Annatto Dye on Salmonella enteritidis

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Optimisation and modelling green bean's ultrasound blanching

Applications of Response Surface Methodology in the Food Industry Processes

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

GA-ANN and ANFIS Models andSalmonella EnteritidisInactivation by Ultrasound

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil

New approaches to modeling Staphylococcus aureus inactivation by ultrasound

Genetic Algorithm–Artificial Neural Network and Adaptive Neuro-Fuzzy Inference System Modeling of Antibacterial Activity of Annatto Dye on Salmonella enteritidis