Applications of Response Surface Methodology in the Food Industry Processes
سال
: 2017شناسه الکترونیک: 10.1007/s11947-016-1855-2
کالکشن
:
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آمار بازدید
Applications of Response Surface Methodology in the Food Industry Processes
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| contributor author | Mahmoud Yolmeh | |
| contributor author | Seid Mahdi Jafari | |
| date accessioned | 2020-03-16T05:24:04Z | |
| date available | 2020-03-16T05:24:04Z | |
| date issued | 2017 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2184366 | |
| format | general | |
| language | English | |
| title | Applications of Response Surface Methodology in the Food Industry Processes | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 14780880 | |
| identifier doi | 10.1007/s11947-016-1855-2 | |
| journal title | Food and Bioprocess Technology | |
| coverage | Academic | |
| pages | 413-433 | |
| journal volume | 10 | |
| journal issue | 3 | |
| filesize | 1268273 | |
| citations | 1 |