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Prevalence of salmonella enteritidis contamination in broiler carcasses slaughtered in a poultry abattoir of Mashhad using multiplex-PCR
Year: 2011
Abstract:
Objective: contaminated poultry meat has been identified as one of the principal foodborne sources of salmonella. PCR has become the potential of a powerful alternative in microbiological diagnostics due to its rapidity ...
Isolation and detection of salmonella spp. and salmonella enteritidis from broiler carcasses in a poultry abattoir in Mashhad suburb-Iran
Year: 2010
Abstract:
Introduction: Contaminated poultry meat has been identified as one of the principal food
borne sources of Salmonella. Conventional culture method for detection of Salmonella
requires 4-6 days to processing ...



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