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نمایش تعداد 1-6 از 6
Short communication: Reducing agents attenuate methylglyoxal based browning in Parmesan cheese
ناشر: American Dairy Science Association
سال: 2013
Facile synthesis of leaf-like cobalt microstructures at low temperature
ناشر: IET
سال: 2014
Improving the specification of the WiMax ARQ operation
ناشر: IEEE
سال: 2014