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Cholesterol reduction from milk using خ² cyclodextrin immobilized on glass

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol lowering effects

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

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American Dairy Science Association (2)

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2013 (2)

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cholesterol reduction (2)

glass immobilization (1)

Lactobacillus plantarum Lp27 (1)

Niemann (1)

repeated use (1)

Tibetan kefir grains (1)

خ² (1)

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Journal Paper (2)

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English (2)

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Metadata Only (2)

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Journal of Dairy Science (2)

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