Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol lowering effects
سال
: 2013شناسه الکترونیک: 10.3168/jds.2012-6371
کلیدواژه(گان): Lactobacillus plantarum Lp27,Tibetan kefir grains,cholesterol reduction,Niemann
کالکشن
:
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آمار بازدید
Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol lowering effects
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| date accessioned | 2020-03-11T01:37:13Z | |
| date available | 2020-03-11T01:37:13Z | |
| date issued | 2013 | |
| identifier issn | 0022-0302 | |
| identifier other | JDC20133002130.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/370052 | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol lowering effects | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 2406640 | |
| subject keywords | Lactobacillus plantarum Lp27 | |
| subject keywords | Tibetan kefir grains | |
| subject keywords | cholesterol reduction | |
| subject keywords | Niemann | |
| identifier doi | 10.3168/jds.2012-6371 | |
| journal title | Journal of Dairy Science | |
| journal volume | 96 | |
| journal issue | 5 | |
| filesize | 418359 | |
| citations | 0 | |
| contributor rawauthor | Huang, Ying - Wu, Fei - Wang, Xiaojun - Sui, Yujie - Yang, Longfei - Wang, Jinfeng |