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RISExperimentally induced hyperchloremic and dl lactic acidosis in calves: An attempt to study the effects of oral rehydration on acid base status
Publisher: American Dairy Science Association
Year: 2013
Investigation of changes in physical properties and microstructure and mathematical modeling of shrinkage of onion during hot air drying
Year: 2011
Abstract:
The effect of air drying temperature on shrinkage, rehydration ratio and microstructure of dried onion slices
(3±0.2 mm thickness and 30 mm diameter) was studied. The different drying conditions led to distinctive
structural changes...
Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion
Year: 2009
Abstract:
In this paper, the experimental data of the onion drying process by a batch cabinet dryer is investigated. Obtained experimental data including moisture content, shrinkage, and rehydration via random factorial scheme are analyzed. Comparison of data...
Kinetic modeling of rehydration in air-dried quinces pretreated with osmotic dehydration and ultrasonic
Year: 2012
Abstract:
The effect of pretreatment, osmotic–ultrasonic dehydration, on the rehydration kinetic of quince at three temperatures (25, 45 and 70C) was examined. The values of the effective moisture diffusivity of quinces were in the range 8.114 × 10−11 to 2...
Physical and rehydration properties of milk protein concentrates: Comparison of spray dried and extrusion porosified powders
Publisher: springer
Year: 2013
Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow up formulas, and infant foods in Malaysia
Publisher: American Dairy Science Association
Year: 2013