, the mechanisms of lipid oxidation at accelerated conditions may be different from those under normal storage conditions, leading to errors in the shelf-life predictions. This article describes an automated accelerated method, namely Rancimat, for shelf-life...

The potential of image processing techniques in combination with multivariate regression analysis was studied for prediction of the lipid oxidation of stored trout fillets at 4 °C. Fillet images were acquired using an ...