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RISGrowth, carcass characteristics, and profitability of organic versus conventional dairy beef steers
Anti methanogenic effects of monensin in dairy and beef cattle: A meta analysis
EFFECT OF DIFFERENT LEVELS OF SUGAR BEET DIETARY FIBER ON PHYSICOCHEMICAL, TECHNOLOGICAL AND SENSORY PROPERTIES OF BEEF COCKTAIL SAUSAGE
The aim of this study was to determine the effects of different levels (2%, 4% and 6%) of sugar beet dietary fiber on physicochemical, technological and sensory properties of cocktail sausage. The addition of beet fiber ...
Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies
Thyme and cinnamon essential oils: Potential alternatives formonensin as a rumen modifier in beef production systems
Four ruminallycannulatedHolsteinsteers(540±35 kginitialbodyweight)wereusedina 4×4 Latinsquaredesignover21-dayperiodstoexamineeffectsofsupplementingabasal diet (CON)withthymeoil(THY,500mg/kgDM)orcinnamonoil(CIN,500mg/kgDM)on ...
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices
Escherichia coli O157:H7 is an important human pathogen causing haemorrhagic colitis, hemolyticureamic
syndrom and thrombotic thrombocytopenic purpura. In this study the effect of microwave
irradiation of beef samples which were...
Assessing uniformity of total mixed rations
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
Principle component analysis (PCA) was employed to examine the effect of the exerted
treatments on the beef shelf life as well as discovering the correlations between the studied
responses. Considering the variability of the dimensions...
The farm-retail Iran s beef marketing margin model
of protein in nourishment and the economic
efficiency of marketing levels to investigate market efficiency and
marketing margin and to evaluate the livestock production marketing
process, especially for beef. In this study, we selected...
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
oils, including 0, 0.5, 1 and 1.5% (w/w). The control and the
coated beef samples were analyzed periodically for microbiological (total viable count, psychrotrophic count, Escherichia coli, Staphylococcus aureus and fungi), chemical...