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جداسازی و شناسایی یک پپتید جدید آنتی اکسیدانت از بتاکازئین شیر شتر با پپسین و پانکراتین
زمینه و هدف: از آنجا که آنتی اکسیدانت های سنتزی دارای اثرات جانبی است، استخراج آنتی اکسیدانت ها از منابع طبیعی فاقد اثرات جانبی مورد نیاز است. هدف از این تحقیق شناسایی پپتید حاصل از هیدرولیز آنزیمی β-کازئین شیر شتر با پپسین ...
Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line
Camel milk has high levels of antioxidant peptides; therefore have a significant role in nutrition and health. There is a wide range of diseases associated with oxidative stress in the body, thereby preventing the production ...
Antioxidant and Angiotensin I Converting Enzyme (ACE) Inhibitory Properties of GL-9 Peptide
The aim of this study was to examine antioxidant and inhibitory activity of Gly-Ala-Ser-Arg-His-Trp-Tyr-Phe-Leu peptide named GL-9 peptide. The synthetic GL-9 peptide was purified by C8 reveres phase HPLC (RP-HPLC). The ...
Evaluation of the antioxidant activities of Spirulina platensis in kidney of streptozotocin (STZ) induced diabetic rats
Objectives: Diabetes mellitus is a group of metabolic diseases characterized by
hyperglycemia resulting from defects in insulin secretion and insulin action or both. The
chronic hyperglycemia is associated ...
Spirulina platensis and metformin improve antioxidant status in the brain of streptozotocin (STZ) induced diabetic rats
The global prevalence of diabetes mellitus is on rise. Oxidative stress plays a central role in diabetic
tissue damage. Diabetes-induced oxidative stress has been known to affect liver, pancreas, kidney, ...
Spirulina platensis Protects the liver Against the Oxidative Imbalance Promoted by Type 2 Diabetes in wistar rats
Background: Oxidative stress plays a central role in diabetic tissue damage and the present investigation was performed to evaluate the antioxidant activities of Spirulina platensis in liver of streptozotocin induced ...
Role of Spirulina platensis in the control of oxidative stress in the heart of DM2 rats
Background: Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential
fatty acids, vitamins, minerals and anti-oxidative components. We aimed to investigate whether ...
Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis
A peptide from ostrich (Struthio camelus) egg white protein hydrolysate (OEWPH) was purified, characterized, and its antioxidant and enzyme inhibitory properties were evaluated. The OEWPH was prepared using pepsin and ...