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RISIn vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs
five by-products (pomegranate peel and
seed, apple pomace, walnut hull, almond hull). All bottles were purged with anaerobic CO2,
sealed and placed in a shaking water bath for 96 h at 38.6ºC. Gas production of each bottle...
Comparison of superheated solvent extraction with instant controlled pressure drop assisted solvent extraction of phenolic compounds from pomegranate (Punica granatum) peels
from pomegranate peels. The effects of temperature, extraction time and water: ethanol ratio for SSE method, and temperature and heating time for DIC- SE were studied. The highest phenolic compounds, flavonoids, and extraction yields by SSE was achieved...
Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations
colorimetric method and antiradical scavenging assay, EC50, respectively indicated that osmotic dehydration is a possible way for uptaking phenolic compounds of pomegranate peel presented in osmotic solution into food matrices....
Antioxidant and Antifungal Activity of Different Parts of Pomegranate (Punica granatum L.) Depends on its Phenolic Content
Deteriorations of agricultural products occur during storage and it is related to oxidative processes and microorganisms. On other hand, many plants are the sources of compounds with antioxidant and antifungal activities ...
The effect of polyvinyl polypyrrolidone, polyethylene glycol and urea on polyphenolic compounds and in vitro gas production of pomegranate seed and peel
The objective of this study was to determine the effect treating pomegranate seed (PS) and peel (PP) whit polyvinyl polypyrrolidone (PVP), polyethylene glycol (PEG) and urea on their nutritive value, phenolic compounds and ...
Effects of dietary α- tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens
This study investigated the effect of dietary α-tocopherol (α-Toc), pomegranate peel extract (PPE), and
pomegranate peel (PP) on phenolic content and breast meat quality of broilers during 11 days of
storage with the addition of α...
Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry
In recent years, pomegranate fruit (Punica granatum L.) has taken great attention
for its health benefits. Fruits are widely consumed fresh and in processed forms as
juice, jams and etc. Pomegranate peel, a by-product of the commercial...
Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media
بررسی پتانسیل زغال فعال تولیدی از پوست انار به‌عنوان جاذب رنگ و فلزات دو و سه ظرفیتی در محیط‌های مایع
پوست انار یکی از منابع مهم ترکیبات زیست فعال بوده که توانایی بالایی در جایگزینی منبع زغال فعال مناسب برای جذب فلزات سنگین و رنگ‌بری در محیط مایع دارد. هدف از این تحقیق بررسی توانایی پوست انار در کاهش غلظت فلزات سنگین موجود ...
Punica granatum peel: an organocatalyst for green and rapid synthesis of 3,4-dihydropyrimidin-2 (1H)-ones/thiones under solvent-free condition
A novel and green approach was adopted for the synthesis of 3,4-dihydropyrimidin-2(1H)-one/thiones derivatives using Punica granatum peel as an inexpensive, efficient and mild catalyst under solvent-free condition. The ...