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Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration

contributor authorA.R. Yousefi
contributor authorSeyed M.A. Razavi
date accessioned2020-03-12T10:46:24Z
date available2020-03-12T10:46:24Z
date issued2015
identifier othertoRymWQCk_scC07D4EuuMOyN95X3DhDffHkNfGQw5VRDgpSzjF.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/839206?show=full
formatgeneral
languageEnglish
titleDynamic rheological properties of wheat starch gels as affected by chemical modification and concentration
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid6647543
identifier doi10.1002/star.201500005
journal titleStarch - Stärke
coverageAcademic
pagesn/a-n/a
filesize432221
citations19


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