Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration
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: 2015DOI: 10.1002/star.201500005
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Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration
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| contributor author | A.R. Yousefi | |
| contributor author | Seyed M.A. Razavi | |
| date accessioned | 2020-03-12T10:46:24Z | |
| date available | 2020-03-12T10:46:24Z | |
| date issued | 2015 | |
| identifier other | toRymWQCk_scC07D4EuuMOyN95X3DhDffHkNfGQw5VRDgpSzjF.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/839206?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 6647543 | |
| identifier doi | 10.1002/star.201500005 | |
| journal title | Starch - Stärke | |
| coverage | Academic | |
| pages | n/a-n/a | |
| filesize | 432221 | |
| citations | 19 |