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Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

contributor authorMaryam Atef
contributor authorMasoud Rezaei
contributor authorRabi Behrooz
date accessioned2020-03-12T02:53:05Z
date available2020-03-12T02:53:05Z
date issued2015
identifier otherFEqGpZKYg5FOLTMeyZbqe0IPhHtB8DvyEClYoW3Q4_OAHEYLe2.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/727876?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titleCharacterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid5609698
identifier doi10.1016/j.foodhyd.2014.09.037
journal titleFood Hydrocolloids
coverageAcademic
pages150-157
journal volume45
filesize886792
citations4


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