Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
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: 2015DOI: 10.1016/j.foodhyd.2014.09.037
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Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
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| contributor author | Maryam Atef | |
| contributor author | Masoud Rezaei | |
| contributor author | Rabi Behrooz | |
| date accessioned | 2020-03-12T02:53:05Z | |
| date available | 2020-03-12T02:53:05Z | |
| date issued | 2015 | |
| identifier other | FEqGpZKYg5FOLTMeyZbqe0IPhHtB8DvyEClYoW3Q4_OAHEYLe2.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/727876 | |
| format | general | |
| language | English | |
| title | Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5609698 | |
| identifier doi | 10.1016/j.foodhyd.2014.09.037 | |
| journal title | Food Hydrocolloids | |
| coverage | Academic | |
| pages | 150-157 | |
| journal volume | 45 | |
| filesize | 886792 | |
| citations | 4 |