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contributor authorMingshun Chen
contributor authorYi Zhao
contributor authorShujuan Yu
date accessioned2020-03-11T20:11:47Z
date available2020-03-11T20:11:47Z
date issued2015
identifier other1VfPyhaxoZPDXVvWMcTWhBB2nyTlKlrHSXINcR9zzcGNxi2_fp.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/649262?show=full
formatgeneral
languageEnglish
titleOptimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid4938703
identifier doi10.1016/j.foodchem.2014.09.110
journal titleFood Chemistry
coverageAcademic
pages543-550
journal volume172
filesize1301844
citations2


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